Humans have selectively bred animals and crops since the beginning of agriculture, but advances in biotechnology have provided genetic tools to select specific traits. First applied to animals in the ...

Françoise Baylis is affiliated with the International Science Council, the UNESCO World Commission on the Ethics of Scientific Knowledge and Technology (COMEST) and the Royal Society of Canada. Update ...

Genetic engineering is moving from the lab bench into clinics, farms, and even family planning decisions, promising to change how we prevent disease, age, and define human potential. The same tools ...

Over the past century, worldwide consumption of food-animal products such as meat, milk, and eggs has steadily grown due to increases in global population and per capita income that fuel demand for ...