Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...

"What's for supper," my husband asks as he walks into the kitchen to find me covered with cornflour dust. "A Salvadoran dish made with cheese and corn masa," I say, as he eyes a mixing bowl filled ...

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...

Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

A traditional El Salvadoran dish of a filled flat tortilla. If you ask someone that has had them about pupusas, they will inevitably smile and talk about how delicious they are. The trick is forming ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

Linda Cameron didn’t expect to start a food business when she made pupusas for fellow members of Cristo Vive Pentecostal Church in Hazel Dell. This Salvadoran dish was new to the other congregants, ...