Bazeen is a popular traditional dish in Libya 🇱🇾 It may seem weird to you, but don’t knock it until you try it! Bazeen recipe (serves 6 people): First, we will prepare the sauce which will need: - 1/2 cup olive oil - 1 large onion, diced - 6 large pieces of lamb (I did shoulder cut) - 3/4 cup tomato paste - 1 tablespoon turmeric - 2 teaspoon cayenne powder - 1 tablespoon salt - 1/2 teaspoon fenugreek - 1.5 litres of water Combine everything together as shown in the video. Cover and let boil fo
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Have you ever tried gushtaba, the signature dish of Kashmiri cuisine? It is a dish of succulent meatballs made from minced mutton, cardamom, and ginger, cooked in a creamy and tangy yoghurt gravy. It is a delicacy that is served as the last course of the wazwan, the grand feast of Kashmir, and is considered a symbol of respect and hospitality. 12 Gushtaba is not only delicious, but also nutritious, as it is rich in protein, calcium, and iron. The spices used in the gravy, such as fennel, ginger,
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