Salvadoran Chefs Cook Largest Pupusa in Central America
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Holy pupusa! Feast your eyes on this 13-pound pupusa. 😋 Who’s ready for this flavor overload? | NJ.com
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Holy pupusa! Feast your eyes on this 13-pound pupusa. 😋 Who’s rea…
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Guy Fieri has officially declared these puffy pupusas stuffed with cheesy pork as DYNAMITE 👏👏 Save us a plate, Rinconcito Salvadoreño! Watch #DDD with Guy Fieri Fridays at 9|8c and stream on Max: https://streamonm.ax/49k0byb! #StreamOnMax | Food Network
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 Pupusa Showdown Goes Viral! A Mormon missionary just shocked everyone by defeating locals in a pupusa eating contest! 磊What’s a pupusa? It’s a Salvadoran classic—a thick corn tortilla stuffed with cheese, beans, pork, or all three, served with tangy slaw and tomato sauce.  #PupusaChallenge #ElSalvador #FoodieFun | John-Carlos Estrada CBS Austin | Facebook
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 Pupusa Showdown Goes Viral! A Mormon missionary just shocke…
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Pupusa 📍 El Salvador 🇸🇻 ⭐️ 4.3 Discover El Salvador: www.tasteatlas.com/el-salvador Pupusa is the national dish of El Salvador, a thick, stuffed, skillet-cooked corn tortilla, traditionally served with a side of tomato salsa and coleslaw. Pupusas are almost always handmade, sold at numerous street corners in the country and eaten by hand. It was created by a tribe of native Salvadorans called the Pipil or Cuzcatlecs, but it wasn't until the 1900s that pupusas became popular in El Salvador, an
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