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9 months ago
MSNINVENTOR EYE
2.9K views · 986 reactions | After gutting the salmon and removing the backbone, it’s time to take the ribs out. Gunalchéesh, Háw’aa to Geetwein Mike Douville for sharing his knowledge in this salmon processing tutorial series. Watch the full video: https://youtu.be/baoe3NBbCt0 #Tlingit #Haida #AlaskaNative #Indigenous #Salmon #TraditionalFoods | Tlingit & Haida | Facebook
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2.9K views · 986 reactions | After gutting the salmon and removing t…
79.8K views1 week ago
FacebookTlingit & Haida
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